Whole Foods Market - Bergen Town Center Menu
Welcome to Whole Foods Market - Bergen Town Center, a culinary haven nestled in Paramus, NJ. This market excels in delivering quality, offering a diverse array of fresh produce, meats, and prepared foods to satisfy every palate.
One of the standout features is the Build Your Own Pizza, where you can customize an 18" hand-stretched pizza with your choice of crust, sauce, and toppings. Don't miss the mouthwatering Turkey, Bacon & Avocado Sandwich, packed with flavor and nutrition, or the rich Brown Butter Chocolate Chunk Cookies that promise to delight your sweet tooth.
With convenient amenities like on-site parking, delivery options, and a clean, spacious environment, Whole Foods Market - Bergen Town Center is perfect for a quick lunch or a leisurely shopping experience. The inviting ambiance combined with a selection of high-quality meals will undoubtedly make your visit enjoyable.
Pizza
Build-Your-Own Pizza
Custom 18" hand-stretched whole pizza with your choice of crust, sauce, cheese and toppings so you can create your perfect pie.
Cheese Pizza
390 Cal. Mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough baked until bubbly and golden brown around the edges.
Pepperoni Pizza
440 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough baked until bubbly and golden brown around the edges.
Mushroom and Caramelized Onion Pizza
550 Cal. Roasted garlic mushrooms, caramelized onions, and a mozzarella cheese blend on your choice of pizza dough, brushed with creamy Alfredo sauce. Baked until golden brown, then topped with fresh thyme.
Supreme Pizza
510 Cal. Crumbled sausage, uncured pepperoni, mushrooms, green bell peppers, red onions, black olives, a mozzarella cheese blend and classic pizza sauce, all atop hand-stretched dough - baked until golden brown and bubbly.
Spinach & Feta Pizza
690 Cal. Hand-stretched pizza dough brushed with Alfredo sauce and topped with a mozzarella-parmesan blend, caramelized onions, garlic confit and feta crumbles, then baked until bubbly and golden around the edges
Chicken Pesto Artichoke Pizza
540 Cal. Hand-stretched pizza dough brushed with basil pesto, then topped with a mozzarella blend, grilled chicken, artichoke hearts and roasted tomatoes. Baked until golden brown and finished with grated parmesan.
Spicy Hawaiian Pizza
420 Cal. Pineapple, Black Forest ham, jalapeno, tomato sauce and a mozzarella cheese blend on traditional white dough, Baked until golden brown and then sprinkled with chili flakes.
Cheese Slice
390 Cal. Mozzarella-parmesan blend and classic pizza sauce on original pizza dough baked until bubbly and golden brown around the edges.
Pepperoni Slice
480 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on original pizza dough baked until bubbly and golden brown around the edges.
Build Your Own Sandwich
Your choice of protein, toppings, cheese, spreads and bread.
Toasted Build Your Own Sandwich
Your choice of protein, toppings, cheese, spreads and bread, toasted.
Turkey, Bacon & Avocado Sandwich
860 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll.
Toasted Turkey, Bacon & Avocado Sandwich
860 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll, toasted.
Italian Sandwich
740 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll.
Toasted Italian Sandwich
740 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll, toasted.
Pastrami Turkey & Swiss Sandwich
780 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll.
Toasted Pastrami Turkey and Swiss Sandwich
780 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll, toasted.
Steakhouse Roast Beef Sandwich
780 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll
Toasted Steakhouse Roast Beef Sandwich
780 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll
Chipotle Bacon Chicken Sandwich
890 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll.
Toasted Chipotle Bacon Chicken Sandwich
890 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll, toasted.
Chicken, Goat Cheese & Arugula
650 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.
Toasted Chicken Goat Cheese and Arugula Sandwich
650 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.
Farmhouse Ham & Brie Sandwich
720 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll.
Toasted Farmhouse Ham & Brie Sandwich
720 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll, toasted.
Four Season Caprese Sandwich
850 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll. Vegetarian.
Toasted Four Season Caprese Sandwich
850 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll, toasted. Vegetarian.
TTLA Sandwich
680 Cal. Tempeh bacon, tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll. Vegan.
Toasted TTLA Sandwich
680 Cal. Tempeh "bacon," tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll, toasted. Vegan.
Chicken Pesto Artichoke Sandwich
680 Cal. Grilled chicken breast, artichoke hearts, roasted tomato, provolone, spinach and pesto on a ciabatta roll.
Toasted Chicken Pesto Artichoke Sandwich
680 Cal. Grilled chicken breast, artichoke hearts, roasted tomato, provolone, spinach and pesto on a ciabatta roll.
Backyard BBQ Chips
220 Cal. Kettle Brand Backyard Barbeque kettle chips start with a search for undisputed potato excellence. Determined not to disrupt the flawless, spudsy goodness, these beauties are cooked, skin on, one small batch at a time and flavored to perfection. Everyone loves the taste of Kettle Backyard Barbeque Chips - smoky, spicy, tangy, and sweet. These potato chips capture the sublime vibe of a summertime barbeque, then throw in a hearty crunch that takes them over the top. When you open a bag of our Kettle Brand potato chips, you know you're getting incredible-tasting kettle chips made with authentic recipes by real people. From their farms to our kitchens and then to your home, the time and attention every Kettle Brand worker puts into their products is care you can trust. All that, plus Kettle Brand chips deliver a delicious snack that's non-GMO Project Verified, and Certified Gluten-Free. These 1.5-ounce snack bags of kettle chips are great at home or on-the-go. Kettle Brand potato chips. Extra in a good way.
Sandwiches
Soups & Salads
Nanas Chicken Noodle Soup 8oz
70 Cal. Classic chicken soup featuring buttery egg noodles and mirepoix in a comforting chicken stock seasoned with parsley and thyme.
Nanas Chicken Noodle Soup 16oz
150 Cal. Classic chicken soup featuring buttery egg noodles and mirepoix in a comforting chicken stock seasoned with parsley and thyme.
Red Lentil Dahl Soup 8oz
180 Cal. Delicately spiced dal made with tender red lentils, tomatoes, spinach and coconut milk.
Red Lentil Dahl Soup 16 oz
350 Cal. Delicately spiced dal made with tender red lentils, tomatoes, spinach and coconut milk.
Oyster Crackers
Grilled Chicken Caesar Entree Salad
490 Cal. Romaine, grilled chicken, hard-boiled egg, parmesan and herby croutons. Traditional Caesar dressing served on the side.
Greek Entree Salad
470 Cal. Romaine, feta cheese, cucumber, Kalamata olives, cherry tomatoes, red onion, pepperoncini and oregano. Red wine vinaigrette served on the side.
Field Greens and Goat Cheese Entree Salad
940 Cal. Mixed greens, sweet cranberries, goat cheese and crunchy spiced pecans. Balsamic vinaigrette served on the side.
Turkey Cobb Entree Salad
660 Cal. Romaine, oven-roasted turkey, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles and croutons. Creamy avocado dressing served on the side.
Classic Rotisserie Chicken
200 Cal. A tender, juicy whole chicken sprinkled with salt and pepper and slow-roasted on our rotisserie for a deliciously crispy skin.
Organic Classic Rotisserie Chicken
200 Cal. A tender, juicy organic whole chicken sprinkled with salt and pepper and slow-roasted on our rotisserie for a deliciously crispy skin.
Paleo Friendly Chicken Breast
250 Cal. Chicken breast grilled with extra-virgin olive oil, salt and pepper. Our Meat Department Quality Standards require no antibiotics, ever. Ranges from 5-7oz.
Paleo Friendly Grilled Salmon
310 Cal. Grilled Responsibly Farmed salmon fillets perfectly seasoned with salt and pepper. Ranges from 6-7oz.
Mashed Potatoes
330 Cal. The ultimate classic. Russet potatoes, butter and milk whipped to perfection.
Macaroni & Cheese
470 Cal. The ultimate comfort-food favorite starts with perfectly cooked pasta and a creamy sauce made with a blend of cheeses.
Broccoli Crunch Salad 8oz
260 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.
Broccoli Crunch Salad 12oz
390 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.
Greek Tortellini Salad 8oz
170 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.
Greek Tortellini Salad 12oz
160 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.
Kale & Brussels Sprout Slaw 8oz
360 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.
Kale & Brussels Sprout Slaw 12oz
540 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.
Smoked Mozzarella Pasta Salad 8oz
710 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.
Smoked Mozzarella Pasta Salad 12oz
1060 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.
Entrees & Sides
Market Plate
Build-Your-Own Plate
Pick your favorite entre plus two sides to create your ideal plate.
Build-Your-Own All Out Sides Plate
Skip the entre and build a plate with three sides to make it your own.
BBQ Braised Brisket
380 Cal. Tender brisket braised in barbecue sauce and topped with green onions.
Sweet Chili Salmon
230 Cal. Succulent salmon, brushed with sweet chili sauce and grilled, then sprinkled with toasted sesame seeds and sliced green onions.
Marinated Char-Grilled Salmon
220 Cal. Atlantic salmon, marinated in tamari, lemon and balsamic vinegar, and then grilled until tender and flaky.
Paleo Lemon Rosemary Grilled Chicken
260 Cal.
Citrus Thyme Grilled Tofu
280 Cal. Grilled tofu triangles glazed in a savory-sweet orange sauce and garnished with fresh thyme.
Four Cheese Mac and Cheese
250 Cal. Creamy macaroni baked with cheddar, Romano, mozzarella and parmesan.
Roasted Potatoes with Garlic and Parsley
100 Cal. Fingerling potatoes tossed with garlic confit and chopped parsley, roasted until golden brown. 4 ounces per serving.
Lemon & Roasted Garlic Green Beans
120 Cal. Green beans, tossed in lemon pepper and olive oil, then roasted until tender and topped with sweet golden confit garlic cloves.
Garlic Roasted Mushrooms
60 Cal. Cremini and portobello mushrooms, tossed in garlic, thyme and olive oil with a touch of crushed red pepper, then roasted until fragrant.
Roasted Carrots with Lemon Dill
70 Cal. Crisp carrots roasted until tender and topped with fresh dill and lemon. 4 ounces per serving.
Garlic Herb Mashed Potatoes
210 Cal. Creamy potatoes mashed with confit garlic cloves, fragrant garlic oil and fresh chopped parsley.
Grilled Asparagus With Caramelized Peppers
50 Cal. Grilled asparagus tossed with olive oil, sea salt and black pepper, then mixed with sweet caramelized peppers.
Brown Butter Chocolate Chunk Cookie
380 Cal. Rich chocolate chunks and brown butter shine in this decadent cookie with crispy edges and chewy centers.
Brown Butter Chocolate Chunk Cookie 4 Count
380 Cal. Rich chocolate chunks and brown butter shine in this decadent cookie with crispy edges and chewy centers.
Classic Brownie Single
360 Cal. Rich and fudgy chocolate brownies with the perfect crinkly crust. Made with butter, semisweet chocolate and unbleached and unbromated flour.
Desserts
Beverages
Mineral Spring Water
Coconut Water
100 Cal. Quench your thirst and revitalize your body with 365 by Whole Foods Market Coconut Water a tropical elixir packed with natural goodness. 100% pulp-free and bursting with electrolytes, this coconut water is an instant revitalizer for the active individual. Versatile and refreshing, it's perfect for blending into smoothies, creating frozen treats, or enjoying on its own. A good source of potassium and a testament to Whole Foods Market's commitment to pure, natural hydration.
Organic Gingerade Synergy Kombucha
50 Cal. Two of Natures strongest forces, our organic & raw Kombucha and fresh pressed ginger, team up to cleanse and rebalance your system. Let Gingerade be your spicy secret weapon to take on the day!
Organic Trilogy Synergy Kombucha
50 Cal.
Oatmilk Double Latte Sgl
110 Cal. Introducing our beloved Draft Latte now with oat Milk. A plant based dose of frothy, cold brew creaminess with the full taste and texture of a cold latte and none of the dairy. This rich and creamy plant-based, dairy-free latte combines a touch of sweetness from the oats and the unmatched texture of a La Colombe Draft Latte. Made with honest ingredients like sustainably sourced Oat Milk and cold brew. Best enjoyed chilled!
Black & Unsweetened Cold Brew
15 Cal. A pure, refreshing iced coffee to take anywhere. Fresh-roasted, specialty-grade coffee is steeped in steel wine tanks, free from oxygen, and brewed overnight before being pressed. Our cold brew is double-filtered for a smooth, clean sip, with strong coffee flavors and a natural sweetness. Each can contains the caffeine equivalent of two and a quarter cups of coffee. Best enjoyed cold or over ice!
